ext_3545: Jon Walker, being adorable! (Default)
[identity profile] dsudis.livejournal.com posting in [community profile] ds_flashfiction
Sweetness in the arctic, 1007 words including recipe. Big, big thanks to [livejournal.com profile] justacat for the speed-beta.



He found Ray standing in the snow, one cold-reddened hand holding his coffee mug upside down. His shoulders were slumped, and he was staring down into the snow with a frown that would have been comical if it didn’t seem so sad.

As he got closer, he could see that Ray had packed down a patch of snow, and poured the mug’s contents out in swirls and loops which had melted through the surface. Fraser was a few feet away, about to ask Ray what he’d been doing, when he noticed the smell: not coffee, as he’d expected, but maple syrup. It was sufficiently unexpected to silence him until he’d reached Ray’s side.

At close range, as he slipped his arms around Ray’s waist, the frown on his partner’s face revealed itself to be more pensive than sad. Ray leaned slightly against him and said quietly, “So what’d I do wrong, Frase?”

He still hadn’t figured out what Ray had been doing to begin with, so the best he could muster as an answer was, “What do you mean, Ray?” He struggled to work out what Ray was really asking; surely this was something more than maple syrup in the snow. Something to do with today’s therapy session, no doubt.

“Did I make it too hot? Is it the wrong kind of syrup? I thought if it was real maple syrup it would work, but it’s exactly the same as happened last time.”

Fraser stared down at the brown-streaked snow some more. Finally, he said, quite truthfully, “I have no idea.”

Ray straightened up and looked him in the face. “You have no idea?”

Fraser shook his head, and Ray yanked his hat off and rubbed one ear. “Wait, say that again. You have no idea?”

He couldn’t hold back a smile. Relief rushed him like spring thaw. “None whatsoever, Ray.”

“Wait, so, I screwed something up, and you can’t tell me how I should’ve done it?”

“I don’t even know what you were trying to do.”

Ray blinked a couple of times, smiling back, and then collapsed against him, causing Fraser to stagger back a step before he caught his balance. “My, uh, my world picture is shaking here, buddy. I am shocked.”

Fraser rolled his eyes, and then flipped Ray down into the snow, kissing him soundly as they rolled clear of the maple syrup. When he let Ray breathe again, he came up laughing. “You’re not helping my equidistribution any, Fraser.”

He pulled Ray into a sitting position and brushed snow out of his spiky hair, and instead of equilibrium, he said, “So enlighten me, then, Ray.”

“I was trying to make maple candy,” Ray said, as though it were obvious, smiling and wriggling as snow found its way under his jacket. “But it didn’t work. I think I made the syrup too hot, I don’t remember what they said exactly in the book.”

Fraser frowned, racking his brain for any book in the modest collection he kept that might include instructions for candy-making.

Ray shook his head. “I read it a long time ago. Stella had all these books from when she was little, when she had a bad day she’d grab one and curl up on the couch and read half the night. When we’d been married a while, she started getting on me about boxing, didn’t like me doing it, and I said, What, you want me to do what you do when I have a bad day? And she said, You could try it. So I grabbed a book and tried it. Made it halfway through before she interrupted me.”

He hated the faraway look in Ray’s eyes–-mine, you’re mine now–-but at least he understood now. Therapy for Ray tended to mean talking about either Stella or his parents, so it always stirred memories. “Interrupted you?” he kept his voice soft, reached out to brush a bit of snow off Ray’s neck.

Ray’s mouth smiled, though his downcast eyes didn’t. “Yeah, she, uh. She liked the way I looked, reading. Didn’t do it very often.”

Fraser thought of Ray, reading a children’s book with his glasses on and a determined scowl, and felt a twinge of sympathy for Stella. Among other feelings.

Ray looked up, and whatever he saw made him smile for real. “I tried the candy thing before, when I first read it, but it didn’t work. But I got home today, and I saw the snow, and I thought, what the hell, I’ll try it again. Maybe it’ll be different here. Mountie-style real maple syrup. Serious snow. Maybe it could work this time.”

Fraser looked toward the patch of snow where Ray had performed his experiment, and felt a little of the disappointment that had weighted Ray’s shoulders a few minutes ago. “But it didn’t.”

He was knocked face first into the snow, and then Ray was rolling him over, kissing him breathless. When Ray leaned up again, he was grinning against a bright sky, shaking his head, and Fraser could only grin back, bewildered by his good fortune. “There you go being wrong again, Fraser. What am I gonna do with you?”

Ray stood before Fraser could offer any of the many suggestions that flashed through his mind, and pulled him to his feet. Fraser picked up Ray’s mug, still dripping maple syrup, and held it out, but Ray immediately dropped it back into the snow. “C’mon,” he said, towing Fraser toward the cabin. “I want candy.”





And the recipe,

“One morning she boiled molasses and sugar together until they made a thick syrup, and Pa brought in two pans of clean, white snow from outdoors. Laura and Mary each had a pan, and Pa and Ma showed them how to pour the dark syrup in little streams on to the snow.

They made circles, and curlicues, and squiggledy things, and these hardened at once and were candy.”

–-Laura Ingalls Wilder
Little House in the Big Woods

Date: 2003-11-19 03:47 am (UTC)
From: [identity profile] brooklinegirl.livejournal.com
wow. way to fling me right back to my childhood. I knew exactly what Ray was doing, and where the idea must have come from, though I wasn't sure how you were going to connect Ray to Little House. And I gotta admit, I'm right there with Stella and Fraser: the mental image of Ray, glasses, scowl, reading...my oh my. So very yummy. Better than candy. Very, very nicely done.

Date: 2003-11-19 03:49 am (UTC)
From: [identity profile] bluster.livejournal.com
Awwww! This is sweeter than candy, but in a *very* good way.

Date: 2003-11-19 03:22 pm (UTC)
From: [identity profile] bluster.livejournal.com
Nah, because you cut the sweetness with Ray, who adds a touch of spice. :-)

Date: 2003-11-19 03:57 am (UTC)
From: [identity profile] lynnmonster.livejournal.com
I tried to do that as a kid! It never worked for me, either, although room-temperature maple syrup on fresh snow makes a really yummy dessert.

Anyway, this was even yummier!

Date: 2003-11-19 04:02 am (UTC)
From: [identity profile] mei-x.livejournal.com
Very nice! I remember my Vermonter ex-boyfriend trying to explain sugar on snow to me.

Date: 2003-11-19 04:08 am (UTC)
From: [identity profile] uselessplayback.livejournal.com
Aww. Just. . .I love this, it's definitely a pick me up. ^_^

Date: 2003-11-19 04:10 am (UTC)
From: [identity profile] ajinamoto.livejournal.com
Oh my god, I knew exactly where Ray got the idea because that always stuck with me too!

Date: 2003-11-19 04:30 pm (UTC)
From: [identity profile] ajinamoto.livejournal.com
Yes, I loved the idea, but I never tried it. I've always lived in the city, not much "good clean" snow around.

Date: 2003-11-19 04:25 am (UTC)
ext_12452: (sensitive guy)
From: [identity profile] heuradys.livejournal.com
Sweet... *licks her fingers*

Maple syrup's too thin, methinks.

You know, I bet if you boiled enough molasses with enough sugar... hmmm...


Date: 2003-11-19 04:32 am (UTC)
From: [identity profile] jack-pride.livejournal.com
Oh, now I'm homesick for Le Festival des Voyageurs. That maple syrup candy is *good*. I suspect Ray's problem was that the snow wasn't packed hard enough. ;)

Date: 2003-11-19 04:31 pm (UTC)
From: [identity profile] jack-pride.livejournal.com
With maple syrup and split pea soup and French-Canadian songs and old-fashioned voyageur costumes... Canada is good.

Date: 2003-11-19 05:01 am (UTC)
From: [identity profile] jenboo.livejournal.com
Oh my dear God!! When I realized what Ray was doing, my mind flashed on exactly this scene...I read these books as a kid. They were my favorites.
Hee hee hee!!!!
(deleted comment)

Date: 2003-11-19 06:51 am (UTC)
ext_39418: photo taken by Patricia (windchimewalker) (Default)
From: [identity profile] lovessong.livejournal.com
Just another "me too" on the Little House books -- I don't think I actually *tried* the syrup-on-snow thing, but I certainly wanted to. Those were the first chapter books I read as a kid.

Also, great story! :)

Date: 2003-11-19 07:43 am (UTC)
From: [identity profile] kiranovember.livejournal.com
I think the key is the boil until thick part. I never had much luck making candy of any kind because I never wanted to let it boil long enough. The peanut brittle that became an interesting topping for ice cream is a memorable example.

Date: 2003-11-19 12:53 pm (UTC)
From: [identity profile] chesamus.livejournal.com
I must admit that I've never read the Wilder books: I had visions of Ray being snowed in and dumping his coffee because he was out of chocolate.

Love the idea of him reading in his glasses, though. Wonder what Fraser would look like in glasses?

Date: 2003-11-19 04:15 pm (UTC)
From: [identity profile] iuliamentis.livejournal.com
Mmmm, pretty boys rolling around in the snow--how much better can it get? ::grins:: As always, wonderfully done :)

Date: 2003-11-19 04:48 pm (UTC)
ext_12460: acquired from fanpop.com (Default)
From: [identity profile] akite.livejournal.com
Wonderful story, Dira. Naturally, the Wilder books were my favorites growing up too. I never tried to make the candy, though, we did make snow icecream. ::g::

Date: 2003-11-19 11:07 pm (UTC)
ext_12460: acquired from fanpop.com (pssst)
From: [identity profile] akite.livejournal.com
Ooh, snow ice cream? We tried the candy thing and developed a taste for maple syrup slush... ;)

Much the same, I think. Fresh snow mixed with milk and sugar, very slushy. ::g::

Date: 2003-11-19 08:30 pm (UTC)
From: [identity profile] basking-lizard.livejournal.com
Mmmm. What a great way to brighten up the dismal afternoon up here. Yummy Fraser and Ray in the snow. I too loved the Little House books when I was a kid, and even occasionally pick them up today... thanks for the trip down memory lane. :)

In case anyone is interested, I did some Googling, and came up with this link:
http://www.sandiegozoo.org/kids/science_maple_candy.html

I haven't tried it myself but it seems pretty straightforward. I bet it would work really well on vanilla ice cream, too. :)

Date: 2003-11-19 09:59 pm (UTC)
From: [identity profile] kassrachel.livejournal.com
Wonderful!!!

One of the first things I did when I moved north to a place with snow (since I grew up in South Texas, where it snows quite rarely) was make maple syrup candy. I've never gotten it to harden entirely, but it'll harden to something chewy like taffy...

::happy sigh::

Date: 2003-11-19 11:03 pm (UTC)
ext_6455: (Default)
From: [identity profile] doll-revolution.livejournal.com
i tried that recipe too, and it never wored for me, either. (but i never boiled the syrup - i just poured iton the snow)

which was still delish, BTW.

Great story, sad and sweet all at the same time.

Date: 2003-11-20 01:35 am (UTC)
From: [identity profile] wildmachinery.livejournal.com
I used to make that stuff all the time when I was little. For some reason, it was best when eaten with dill pickles on the side - I guess it balanced the flavors. This was adorable! Wonderful job.

Date: 2003-11-20 07:06 pm (UTC)
From: [identity profile] princessgolux.livejournal.com
"He hated the faraway look in Ray’s eyes–-mine, you’re mine now–-but at least he understood now. Therapy for Ray tended to mean talking about either Stella or his parents, so it always stirred memories. “Interrupted you?” he kept his voice soft, reached out to brush a bit of snow off Ray’s neck."

This made me so happy! The simple sweetness, the momentary twinge of jealousy, the sold knowlege that Ray is, in fact, his. Very, very sweet...

Yeah - another little house fan. Saw a thing with melissa Gilbert the other day and they asked what "Half-Pint" ate now and she said "Boxlietner!" (Melissa Gilbert is married to Bruce Boxlietner)
Whee!

Date: 2003-11-22 08:54 pm (UTC)
From: [identity profile] matryoshkarose.livejournal.com
Oh my God. I'm generally a lurker around here but I just had to tell you how much I loved this story. Sweet and just a little sad; perfect. I knew exactly what Ray was trying to do, and where he'd gotten it. As a California kid I was fascinated by that idea, and was so excited one winter when we went to visit cousins in the Midwest because they said we could make Little House snow candy. Of course, as most everyone else here experienced, it didn't work at all. I shared Ray's disappointment. :) Nicely done!

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